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Thai Kitchen Thai Ginger Rice Noodle Soup Bowl - 2.4 OZ

International Cuisine
Asian Foods
1

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Rice Noodles: Rice, Water, Modified Tapioca Starch. Seasoning Packet: Sugar, Salt, Maltodextrin, Coconut Milk Powder (coconut Milk, Maltodextrin, Sodium Caseinate (a Milk Derivative)), Natural Flavor, Hydrolyzed Soy Protein, Galangal (thai Ginger), Onion, Disodium Inosinate And Disodium Guanylate (flavor Enhancers), Garlic, Citric Acid, Green Onion, Soybean Oil. Oil Packet: Soybean Oil, Garlic, Red Chili Pepper, Shallot, Tocopherol (antioxidant). Dehydrated Vegetable Packet: Garlic, Green Onion.

The Good

  • Low Cholesterol

The Bad

  • High Sodium
  • Added Sugar

WARNINGS

Caution: Once Heated Or Filled With Boiling Water, Bowl Will Be Extremely Hot. Handle With Care To Avoid Spilling Or Burning Yourself. Contains: Soybean, Milk. Manufactured In A Facility That Processes Peanuts. Gluten-free.

DIRECTIONS

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Nutritional Info
  • Serving Size
    1.0 bowl

  • Serving Per Container
    1

  • Amount Per Serving
    n/a

  • Calories
    260

  • Calories from Fat
    40

  • % Daily Value*
  • Total Fat 4.5g
    7%

  • Trans Fat 0g
    n/a

  • Saturated Fat 2g
    10%

  • Cholesterol 0mg
    0%

  • Sodium 1460mg
    61%

  • Potassium
    n/a

  • Total Carbohydrate 51g
    17%

  • Dietary Fiber 1g
    n/a

  • Sugars 3g
    n/a

  • Protein 4g

  • Vitamin A
    0%

  • Vitamin C
    0%

  • Calcium
    2%

  • Folic Acid
    n/a

  • Iron
    4%

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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